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Origin and history of bourn

bourn(n.1)

also bourne, "small stream," especially of the winter torrents of the chalk downs, Old English brunna, burna "brook, stream," from Proto-Germanic *brunnoz "spring, fountain" (source also of Old High German brunno, Old Norse brunnr, Old Frisian burna, German Brunnen "fountain," Gothis brunna "well"), ultimately from PIE root *bhreu- "to boil, bubble, effervesce, burn." The southern England form of northern burn.

bourn(n.2)

"destination," 1520s, from French borne, apparently a variant of bodne "limit, boundary, boundary stone" (see bound (n.1)). Used by Shakespeare, especially in Hamlet's soliloquy (1602), and thence it entered into English poetic speech. He meant it probably in the correct sense of "boundary," but others have taken the word to mean "goal" (Wordsworth, Matthew Arnold) or sometimes "realm" (Keats).

The dread of something after death, The vndiscouered Countrey; from whose Borne No Traueller returnes. ["Hamlet" III.i.79]

Entries linking to bourn

c. 1300, "boundary marker," from Anglo-Latin bunda, from Old French bonde "limit, boundary, boundary stone" (12c., Modern French borne), a variant of bodne, from Medieval Latin bodina, which is perhaps from Gaulish.

It is attested from mid-14c. as "an external limit, that which limits or circumscribes;" figuratively, of feelings, etc., from late 14c. From late 14c. as "limits of an estate or territory." Now chiefly in the phrase out of bounds, which originally referred to limits imposed on students at schools (by 1751); the other senses generally have gone with boundary.

also *bhreuə-, *bhreəu-, Proto-Indo-European root meaning "to boil, bubble, effervesce, burn," with derivatives referring to cooking and brewing.

It might form all or part of: barm; barmy; bourn (n.1) "small stream;" braise; bratwurst; brawn; brawny; braze (v.1) "to expose to the action of fire;" brazier; Brazil; bread; breed; brew; broth; broil (v.2) "to quarrel, brawl;" brood; effervesce; effervescence; effervescent; embroil; ferment; fervent; fervid; fervor; imbroglio.

It might also be the source of: Sanskrit bhurnih "violent, passionate;" Greek phrear "well, spring, cistern;" Latin fervere "to boil, foam," Thracian Greek brytos "fermented liquor made from barley;" Russian bruja "current;" Old Irish bruth "heat;" Old English breowan "to brew," beorma "yeast;" Old High German brato "roast meat."

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    Trends of bourn

    adapted from books.google.com/ngrams/ with a 7-year moving average; ngrams are probably unreliable.

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