CALIFICACIÓN DE IMDb
7.0/10
6.7 k
TU CALIFICACIÓN
Francia, 1789, poco antes de la Revolución. Con la ayuda de una joven sorprendente, un chef que ha sido despedido por su amo encuentra la fuerza para liberarse de su puesto de sirviente y ab... Leer todoFrancia, 1789, poco antes de la Revolución. Con la ayuda de una joven sorprendente, un chef que ha sido despedido por su amo encuentra la fuerza para liberarse de su puesto de sirviente y abre el primer restaurante.Francia, 1789, poco antes de la Revolución. Con la ayuda de una joven sorprendente, un chef que ha sido despedido por su amo encuentra la fuerza para liberarse de su puesto de sirviente y abre el primer restaurante.
- Dirección
- Guionistas
- Elenco
- Premios
- 3 nominaciones en total
- Dirección
- Guionistas
- Todo el elenco y el equipo
- Producción, taquilla y más en IMDbPro
Opiniones destacadas
I went in expecting a somewhat schmaltzy, feel-good movie and that's what I got. But it was a beautifully done and sets itself apart from many other movies that follow the same formula with beautiful direction an underlying message of being true to a passion. It was exactly what I needed after a string of downers.
There are some tropes and cliches, any seasoned moviegoer will be able to predict the plot as it unfolds. I was unfamiliar with the cast; everybody played their parts well, but nobody particularly stood out to me. The production design was outstanding, it was a simple movie about simple people so less was more. Sometimes a simple, direct approach is the best route.
There are some tropes and cliches, any seasoned moviegoer will be able to predict the plot as it unfolds. I was unfamiliar with the cast; everybody played their parts well, but nobody particularly stood out to me. The production design was outstanding, it was a simple movie about simple people so less was more. Sometimes a simple, direct approach is the best route.
This movie was a genuine pleasure to watch... in my book it ranks way up there with a few other movies that use food and cooking as the centerpiece around which the plot was built. Chef, The Hundred Foot Journey, The Big Night, Tortilla Soup, Babette's Feast, Burnt, Chocolat and Dinner Rush are the main ones that come to mind.
Delicious, and these others, stand out as exemplary stories... beautifully photographed, directed and acted.
The natural lighting used for interior scenes sets a very high standard for fellow cinematographers... The food looked so good I wanted to try "The Delicious" myself.
The directing was right up there with the work of Lasse Hallstrom.
And I will watch all day long the subtle acting of this fine ensemble cast... preferring it to the "obnoxious excess of personality" many actors bring to a role.
To sum it up............... incroyable !!!
Delicious, and these others, stand out as exemplary stories... beautifully photographed, directed and acted.
The natural lighting used for interior scenes sets a very high standard for fellow cinematographers... The food looked so good I wanted to try "The Delicious" myself.
The directing was right up there with the work of Lasse Hallstrom.
And I will watch all day long the subtle acting of this fine ensemble cast... preferring it to the "obnoxious excess of personality" many actors bring to a role.
To sum it up............... incroyable !!!
My Rating 9/10
I'm no expert on Foreign cinema but I know what I like and I liked Delicious very much .
I just judge any film in any language on my own test.
Just 3 criteria. : Was it well produced and enjoyable to watch ?
Was I interested in the characters and story.?
And were the performances convincing?
And this French film DÉLICIEUX (Delicious) gets a high score in each category from me.
Writer/director Éric Besnard's mouth-watering new historical comedy indelibly pairs Grégory Gadebois and Isabelle Carré as a gifted chef and his unlikely protégé, who must find the resolve to free themselves from servitude.
In 1789 France, just prior to the Revolution.
Very loosely based on true events because as my research informs me in reality, the first restaurant is generally considered to be Le Grande Taverne des Londres in Paris, which opened a handful years before Delicious is set. However it's refreshing to see a delightful film that imaginatively does a flavourful job of marrying an origin story of sorts with its French Revolution-adjacent historical context.
Delicious joins other films that feature gastronomical delights like Chocolat. Babette's Feast , Julie and Julia , Eat Drink Man Woman and No Reservations but it's more than just a foodie movie it's intelligent heart warming and very entertaining.
I'm no expert on Foreign cinema but I know what I like and I liked Delicious very much .
I just judge any film in any language on my own test.
Just 3 criteria. : Was it well produced and enjoyable to watch ?
Was I interested in the characters and story.?
And were the performances convincing?
And this French film DÉLICIEUX (Delicious) gets a high score in each category from me.
Writer/director Éric Besnard's mouth-watering new historical comedy indelibly pairs Grégory Gadebois and Isabelle Carré as a gifted chef and his unlikely protégé, who must find the resolve to free themselves from servitude.
In 1789 France, just prior to the Revolution.
Very loosely based on true events because as my research informs me in reality, the first restaurant is generally considered to be Le Grande Taverne des Londres in Paris, which opened a handful years before Delicious is set. However it's refreshing to see a delightful film that imaginatively does a flavourful job of marrying an origin story of sorts with its French Revolution-adjacent historical context.
Delicious joins other films that feature gastronomical delights like Chocolat. Babette's Feast , Julie and Julia , Eat Drink Man Woman and No Reservations but it's more than just a foodie movie it's intelligent heart warming and very entertaining.
After chef Manceron is sacked by his fussy aristocratic boss, a woman appears out of nowhere and asks him to let her be an apprentice chef. He is unwilling as he thinks that chefs should all be males. She hands him some money for her tuition fees and finally pursuades him to teach her. He teaches her how to identify plants suitable for eating, and how to cook animals. She becomes an excellent cook, and we see some of the delicious looking food that she produces. We learn about the poverty of the local peasants and how many are starving. The arrogance and condescending attitude of the Duc de Chamfort and his fellow aristocrats give us a taste of the unfair treatment given to the poorer people which eventually led to the French Revolution.
A very nice and pleasant story that puts food and the love of cooking in marvelous light. Good acting, good visuals and some funny moments.
¿Sabías que…?
- TriviaVery loosely based on true events as the first restaurants in France around 1789 emerged in Paris, not the countryside. Furthermore, the movie is not historically correct either by claiming that the first restaurant was created in France. The modern concept of a restaurant was already happening 600 years before in China circa 1100.
- Créditos curiososAt the end of the credits, there is a short clip of a table, with two 'Delicious' set amidst items of food, flowers, wine, etc, while some butterflies flutter about.
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- How long is Delicious?Con tecnología de Alexa
Detalles
Taquilla
- Presupuesto
- EUR 5,000,000 (estimado)
- Total a nivel mundial
- USD 8,371,523
- Tiempo de ejecución1 hora 52 minutos
- Color
- Relación de aspecto
- 2.39 : 1
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