News

On Wednesday March 26 2025, CBS broadcasts The Drew Barrymore Show!

Michael Symon Season 5 Episode 247 Episode Summary

The upcoming episode of “The Drew Barrymore Show” features the well-known chef Michael Symon. This episode promises to be an exciting one, as he joins Drew in the kitchen to share his culinary skills. Fans of the show can look forward to a fun and informative segment where cooking meets entertainment.

Michael Symon will demonstrate how to prepare an easy dinner that costs just . This is a great opportunity for viewers who want to enjoy delicious meals without breaking the bank. Drew and Michael will likely engage in lively conversation while they cook, making the experience enjoyable for everyone watching.

In this episode, viewers can expect to learn some handy cooking tips and tricks from Michael. His approachable style and passion for food will inspire many to try their hand at making a budget-friendly dinner.

On Tuesday March 25 2025, ABC broadcasts GMA3: What You Need to Know!

Season 4 Episode 389 Episode Summary

The upcoming episode of “GMA3: What You Need to Know” promises an exciting mix of guests and topics. Airing on ABC, this episode features Chef Michael Symon, author Amanda Knox, and director Whitney White. Each guest brings a unique perspective and interesting stories to share.

Chef Michael Symon is known for his vibrant personality and delicious recipes. He often shares cooking tips and ideas that can inspire anyone to try something new in the kitchen. In this episode, viewers can expect to see him whip up a tasty dish while discussing his passion for food and cooking.

Amanda Knox, a well-known author, will also be joining the show. Her experiences and insights into her life story have captured the attention of many. Knox’s work often focuses on themes of justice and resilience,...

On Tuesday March 25 2025, ABC broadcasts Good Morning America!

Episode 96 Episode Summary

The upcoming episode of “Good Morning America” promises an exciting lineup of guests that will surely engage audiences. Actress Naomi Watts will be featured, bringing her charm and insights from her latest projects. Known for her impressive range in film and television, Watts will likely share stories about her career and current endeavors.

Joining her are actors Ncuti Gatwa and Varada Sethu. Gatwa, known for his dynamic performances, has been making waves in the entertainment industry, while Sethu is gaining recognition for her work. Their presence on the show is expected to spark lively discussions about their recent roles and experiences in Hollywood.

In addition to the actors, Grant Ellis from “The Bachelor” will make an appearance. Ellis may share behind-the-scenes stories from the reality show, offering a glimpse into the world of dating and relationships on television.

Chef...

Wednesday’s “The Drew Barrymore Show” is all about saving money and getting creative. Chef Michael Symon joins Drew in the kitchen to whip up an easy and affordable $20 dinner, proving that delicious meals don’t have to break the bank. Symon will share his culinary expertise, offering tips and techniques for making the most of […]

The Drew Barrymore Show: Michael Symon, Danny Seo...

Tuesday’s “GMA3: What You Need to Know” presents a diverse lineup of guests, from culinary stars to authors and film directors. Chef Michael Symon, known for his appearances on cooking shows including “Symon’s Dinners Cooking Out,” will join the show. Whether he’s sharing recipes or offering culinary advice, Symon always brings a contagious enthusiasm to […]

GMA3: Michael Symon, Amanda Knox...

Tuesday’s “Good Morning America” features actress Naomi Watts, stars of “Doctor Who,” Ncuti Gatwa and Varada Sethu, author Amanda Knox, and chef Michael Symon. Watts, known for her work in films like “Mulholland Drive” and “The Impossible,” will discuss her current projects and career highlights. Gatwa and Sethu, who play the Doctor and his companion […]

Good Morning America: Naomi Watts, Ncuti Gatwa & Varada Sethu...

The intense culinary competition 24 in 24: Last Chef Standing is back for a second season, pushing 24 chefs to their absolute limits. Hosted by Michael Symon and Esther Choi, the show features 24 challenges over 24 consecutive hours, with the winner taking home $75,000. Season two premieres on the Food Network on Sunday, April […]

Grueling 24-Hour Cooking Competition Returns: 24 in 24: Last Chef Standing Season 2...

Food Network’s ambitious “24 in 24: Last Chef Standing” culinary competition has set its second season premiere date and unveiled the list of new competitors for the Michael Symon and Esther Choi-hosted show.

Shot in real time, the “24 in 24: Last Chef Standing” features 24 chefs competing in 24 challenges over the course of 24 straight hours. The challenges are divided into eight shifts that reflect a chef’s daily life and focus on skills including speed, resourcefulness, artistry and adaptability.

The 24 competing chefs on Season 2 include: Elia Aboumrad, Brittanny Anderson, Gabe Bertaccini, Samantha Cruz, Leslie Daniel, Richie Farina, Ilan Hall, Stephanie Izard, Kevin Lee, Arturo Leighton, Laurence Louie, Star Maye, Kelsey Murphy, Marc Murphy, Nini Ngyuen, Kathleen O’Brien, Damaris Phillips, Michele Ragussis, Zurisadai “Zuri” Resendiz, Jonathan Sawyer, Ashleigh Shanti, Lawrence “Lt” Smith, Bryan Voltaggio and Dara Yu.

“24 in 24: Last Chef Standing” Season 2 will debut April 27 at 8 p.

On Tuesday February 4 2025, Food Network broadcasts Wildcard Kitchen!

Titans of 24 Season 2 Episode 5 Episode Summary

The upcoming episode of “Wildcard Kitchen,” titled “Titans of 24,” promises an exciting culinary showdown. Airing soon on Food Network, this episode features three talented chefs: Michael Symon, Esther Choi, and Marcel Vigneron. Each chef brings their unique style and flair to the kitchen, making this competition one to watch.

In “Titans of 24,” the chefs will engage in a culinary poker face-off. This means they will not only need to showcase their cooking skills but also keep a straight face while competing against each other. The stakes are high as they try to outsmart one another with their dishes, all while maintaining their composure. Viewers can expect plenty of tension and drama as the chefs navigate the challenges set before them.

As the competition unfolds, each chef will have the chance to impress the judges with their creativity and technique.

On Sunday February 2 2025, Food Network broadcasts Worst Cooks in America!

Celeb Heroes vs Villains: Reality Stars on Mars Season 28 Episode 6 Episode Summary

The upcoming episode of “Worst Cooks in America,” titled “Celeb Heroes vs Villains: Reality Stars on Mars,” promises to deliver a fun and exciting challenge. In this episode, reality stars will face off in a scavenger hunt race to gather ingredients. The competition will be intense as they search for everything they need to impress the chefs.

Chefs Jeff Mauro and Antonia Lofaso will lead the recruits through a unique cooking challenge. After the scavenger hunt, the recruits will have to dive into making squid ink seafood pasta. This dish is not only a test of their cooking skills but also a chance to show their creativity in the kitchen. The recruits will need to work quickly and efficiently to impress the judges.

As the competition heats up,...

In the upcoming episode of “Wildcard Kitchen,” titled “Titans of 24,” viewers can expect an exciting culinary showdown. This episode features renowned chefs Michael Symon, Esther Choi, and Marcel Vigneron as they compete in a unique poker face-off. The stakes are high, and the tension is palpable as these talented chefs put their skills to the test.

As the clock ticks down, each chef will need to keep a cool demeanor while crafting their dishes. The competition promises to blend strategy with culinary expertise, making it a must-watch for food enthusiasts. With each chef bringing their own flair and style to the table, the audience will be treated to a variety of creative dishes that showcase their talents.

“Titans of 24” airs at 9:00 Pm on Tuesday, February 4, 2025, on Food Network. Fans of the show can look forward to a thrilling episode filled with delicious food and unexpected twists. It’s a...

On Sunday January 26 2025, Food Network broadcasts Worst Cooks in America!

Celeb Heroes vs. Villains: Taste Your Tale Season 28 Episode 4 Episode Summary

The upcoming episode of “Worst Cooks in America,” titled “Celeb Heroes vs. Villains: Taste Your Tale,” promises to be an exciting addition to the series. Jeff Mauro and Antonia Lofaso, the show’s skilled chefs, will guide the recruits as they learn to create their own versions of a hero sandwich. This challenge will allow the contestants to show their creativity while mastering the basics of sandwich-making.

As the episode progresses, the teams will dive into Mexican cuisine with a main dish challenge focused on flavorful enchiladas. This part of the competition will test the recruits’ abilities to balance spices and flavors, pushing them to step outside their comfort zones. With the chefs’ guidance, the contestants will have the chance to elevate their cooking skills and impress the judges.

In the upcoming episode of “Worst Cooks in America,” titled “Celeb Heroes vs Villains: Reality Stars on Mars,” the excitement ramps up as the competition heats. This season has already brought plenty of drama, and Episode 6 promises to deliver even more. The show will air on Sunday, February 2, 2025, at 8:00 Pm on Food Network.

In this episode, the recruits will be put to the test in a thrilling scavenger hunt race to gather ingredients. Chefs Jeff Mauro and Antonia Lofaso will oversee the chaos as the contestants scramble to find what they need for their next challenge. The stakes are high, and the pressure is on as these reality stars aim to impress the chefs.

Once the ingredients are gathered, the real challenge begins. Contestants will dive into making squid ink seafood pasta, a dish that requires skill and creativity. However, not everyone will rise to the occasion. The two...

Guy Fieri’s fiercest culinary event, Tournament of Champions, is back for a sixth season on Sunday, March 2, at 8 p.m. Et/Pt on Food Network and streaming on Max. Pressure is amped up and emotions run high as chefs face wild challenges doled out by the Randomizer, face unknown opponents, and kitchen skills and abilities are pushed to the limit as successive rounds get more intense in the sudden-death culinary competition.

For the first time, all four former champions of the series will hang up their knives for new, on-set assignments. After eight weeks and 31 grueling head-to-head battles, one talented chef will win it all and be crowned champion, taking home the coveted Tournament of Champions belt and a $150,000 cash prize.

Before the season begins, the cooking competition ups the stakes in Tournament of Champions: The Qualifiers, on Sunday, February 16 at 8 p.m. Et/Pt, where 16 chefs go head-to-head...

On Sunday January 19 2025, Food Network broadcasts Worst Cooks in America!

Celeb Heroes vs. Villains: The Great Boot Camp Cook-Off Season 28 Episode 3 Episode Summary

The upcoming episode of “Worst Cooks in America” promises to be an exciting showdown titled “Celeb Heroes vs. Villains: The Great Boot Camp Cook-Off.” Chefs Jeff Mauro and Antonia Lofaso will lead the recruits through a culinary adventure filled with challenges and tasty dishes. This episode is sure to keep fans entertained with its unique theme and competitive spirit.

In this episode, the chefs will focus on teaching the recruits how to create an all-American breakfast. Viewers can expect to see the contestants learning the basics of breakfast cooking, which is often seen as a staple in American cuisine. The chefs will guide the recruits through the process, helping them to improve their skills while making classic breakfast dishes.

For the main dish challenge, the competition heats...

The latest episode of “Worst Cooks in America,” titled “Celeb Heroes vs. Villains: Taste Your Tale,” promises an exciting culinary showdown. Airing on Sunday, January 26, 2025, at 8:00 Pm on Food Network, this episode features celebrity chefs Jeff Mauro and Antonia Lofaso guiding a group of recruits through some delicious and challenging dishes.

In this episode, the recruits will learn to create their own versions of a hero sandwich. With Jeff and Antonia’s expert guidance, they will explore different flavors and ingredients to make their sandwiches stand out. The creativity and unique twists on this classic dish are sure to bring some fun to the kitchen.

The competition heats up in the main dish challenge as the teams dive into Mexican cuisine. They will tackle the flavorful world of enchiladas, which will test their cooking skills and ability to handle bold flavors. As the recruits strive to impress the judges,...

The table has been set for another high stakes season of Wildcard Kitchen. Hosted by Eric Adjepong, the Food Network’s culinary poker game returns with all-star chefs putting their money where their mouth is, to the tune of $5,000. On the line, a big pot of cash and bragging rights. They’ll need to have the game face on in this unique cooking competition in order to win. Adjepong welcomes his fellow foodie personalities to this test kitchen with an after hours vibe for three hands of underground poker. The dealer draws cards, which ultimately determines dishes. The Top Chef alum also throws in some unexpected challenges into the game. Episodes include legends Alex Guarnaschelli, Rocco Dispirito and Andrew Zimmern, as well as culinary titans Michael Symon, Esther Choi and Marcel Vigneron. There is also a battle of the James Beard-award winners Karen Akunowicz, Stephanie Izard and Jonathan Sawyer. The...

On Sunday January 12 2025, Food Network broadcasts Worst Cooks in America!

Celeb Heroes vs. Villains: Culinary Avengers Season 28 Episode 2 Episode Summary

The upcoming episode of “Worst Cooks in America,” titled “Celeb Heroes vs. Villains: Culinary Avengers,” promises to be an exciting showdown. Hosted by chefs Jeff Mauro and Antonia Lofaso, this episode will feature teams made up of celebrity recruits. They will face fun yet challenging culinary tasks that will put their cooking skills to the test.

In the first challenge, the recruits will have to cook mussels. This task will require them to show off their culinary muscles, as mussels can be tricky to prepare. Jeff and Antonia will be watching closely to see how well the teams handle this seafood challenge. The pressure will be on, and it will be interesting to see which recruits rise to the occasion.

The main dish challenge will focus on sweet and sour pork.

This Sunday, January 19, 2025, Worst Cooks in America returns for an exciting new episode titled “Celeb Heroes vs. Villains: The Great Boot Camp Cook-Off.” Airing at 8:00 Pm on the Food Network, this episode pits celebrity recruits against each other in a high-energy cooking showdown. Chefs Jeff Mauro and Antonia Lofaso are back to guide the contestants, teaching them how to make a classic all-American breakfast. It’s a chance for the recruits to prove they can master the basics, from scrambled eggs to sizzling bacon.

Later in the episode, the competition heats up as the teams face the main dish challenge—barbecue chicken! The contestants will have to bring their A-game to the grill as they cook up their best barbecue for the chefs. Who will rise to the occasion, and who will fall short? With the stakes higher than ever, viewers won’t want to miss this action-packed, fun-filled episode.

On Sunday January 5 2025, Food Network broadcasts Worst Cooks in America!

Celeb Heroes vs Villains: Real Worst Cooks of Boot Camp Season 28 Episode 1 Episode Summary

The upcoming episode of “Worst Cooks in America” is titled “Celeb Heroes vs Villains: Real Worst Cooks of Boot Camp.” This exciting installment promises to bring a mix of celebrity charm and culinary chaos to the screen. Chefs Jeff Mauro and Antonia Lofaso will lead the celebrity recruits through a series of cooking challenges that are sure to entertain.

In this episode, the chefs will assess the culinary skills of the infamous star recruits. They will ask these celebrities to prepare their go-to dinner party dish. This task will reveal just how much these cooks have learned and how well they can handle the pressure of serving a dish that is supposed to impress.

The main challenge of the episode involves butchering a whole fish. This skill can be tricky,...

Season 28 of Worst Cooks in America kicks off with a bang on Sunday, January 5, 2025, at 8:00 Pm on Food Network. In the highly anticipated premiere, “Celeb Heroes vs Villains: Real Worst Cooks of Boot Camp,” celebrity recruits face off in a culinary battle like no other. Hosted by chefs Jeff Mauro and Antonia Lofaso, the episode opens with the infamous star contestants asked to prepare their go-to dinner party dishes. The judges are ready to assess the chaos and determine which celebrity recruit has what it takes to rise above the rest.

As the competition heats up, the teams are put to the test in the main dish challenge. In a twist, they must learn to butcher a whole fish and replicate an elegant seafood dish, a skill that will prove to be a true test of their culinary abilities. With plenty of drama, laughs, and epic cooking fails, this...

On Tuesday December 10 2024, Food Network broadcasts Beat Bobby Flay: Holiday Throwdown!

Roasted and Toasted Season 3 Episode 5 Episode Summary

The upcoming episode of “Beat Bobby Flay: Holiday Throwdown,” titled “Roasted and Toasted,” promises to be a fun and lively event. Michael Symon takes the lead, inviting a group of talented chefs to join in on the festivities. Jet Tila, Antonia Lofaso, and Geoffrey Zakarian will all be present, ready to share some playful jabs at Bobby Flay.

As the episode unfolds, the atmosphere is filled with laughter and light-hearted teasing. The chefs take turns roasting Bobby, making sure to keep the mood festive while poking fun at the famous chef. Bobby, known for his competitive spirit, will try his best to handle the playful insults while also focusing on the cooking challenges ahead.

Viewers can expect some entertaining moments as Bobby Flay navigates this holiday party filled with good-natured banter. The...

In the upcoming episode of “Beat Bobby Flay: Holiday Throwdown,” titled “Roasted and Toasted,” viewers can expect a fun-filled evening of laughter and culinary competition. Airing on Tuesday, December 10, 2024, at 9:00 Pm on Food Network, this episode promises to bring the holiday spirit with a twist of humor.

Michael Symon takes charge as he gathers a lively crew of talented chefs, including Jet Tila, Antonia Lofaso, and Geoffrey Zakarian. Together, they plan to roast Bobby Flay in a lighthearted way, turning the tables on the famous chef. The playful jabs and witty insults are sure to keep the atmosphere festive as Bobby tries to navigate the good-natured teasing while also focusing on his cooking.

As the competition heats up, Bobby Flay must showcase his culinary skills to avoid being left in the dust. The blend of humor and high-stakes cooking creates an entertaining dynamic that fans of the show will not want to miss.

In the kitchen, tensions rise as the chefs face a challenging task set by host Tituss Burgess. With their ingredients dwindling, the five remaining chefs must create a noodle dish for VIP guest and Iron Chef Michael Symon. Adding to the pressure, they must also incorporate an ingredient bequeathed by a recently eliminated chef. The […]

Last Bite Hotel: Oodles of Noodles...

Michael Symon takes on bold and spicy flavors in the latest episode of Symon’s Dinners: Cooking Out. He kicks things off with a mouth-watering dish: Spicy Smoked Chicken Thighs with Pineapple Glaze, presenting his favorite cut of chicken. Symon then embarks on a journey to discover the iconic Barberton Hot Sauce, a regional treasure sure […]

Symon’s Dinners: Cooking Out: Turn Up the Heat...

On Saturday September 21 2024, Food Network broadcasts Symon’s Dinners Cooking Out!

Turn Up the Heat Season 5 Episode 21 Episode Summary

In the upcoming episode titled “Turn Up the Heat” of “Symon’s Dinners Cooking Out” on Food Network, chef Michael Symon takes viewers on a flavorful journey filled with bold and spicy dishes. Known for his vibrant cooking style, Symon dives into the world of spices, bringing excitement and intensity to the menu. This episode is perfect for those who enjoy food with a kick.

Michael starts by preparing spicy smoked chicken thighs, featuring a delicious pineapple glaze that balances the heat with a touch of sweetness. The combination of spices used in this dish promises to tantalize taste buds and create a memorable meal. He also showcases the iconic Cleveland Barberton hot sauce, adding another layer of flavor to the chicken. This sauce is known for its unique taste and heat,...

On Saturday September 14 2024, Food Network broadcasts Symon’s Dinners Cooking Out!

Grill and Chill Cleveland Style Season 5 Episode 20 Episode Summary

In the upcoming episode of “Symon’s Dinners Cooking Out,” titled “Grill and Chill Cleveland Style,” Michael Symon is set to bring a taste of Cleveland to the barbecue scene. This episode promises to be a delightful mix of flavors and creativity, showcasing some beloved local dishes.

Michael will revisit a fan favorite, the Italian sub burger. This unique burger combines the classic elements of an Italian sub, making it a must-try for anyone who enjoys bold flavors. To complement this hearty dish, he will prepare crunchy-creamy waffle fries, topped with a rich Cleveland beer cheese sauce. This combination is sure to satisfy both comfort food lovers and those looking for a fun twist on traditional barbecue sides.

For dessert, Michael will whip up portable apple hand pies. These sweet treats are perfect for enjoying outdoors,...

Michael Symon presents a barbecue feast with a Cleveland twist in this episode, “Grill and Chill Cleveland Style.” He treats viewers to a unique culinary experience by combining classic flavors and inventive recipes. Symon starts by preparing an Italian Sub Burger, an Ohio staple that satisfies cravings any time of day. It’s a burger with […]

Symon’s Dinners: Cooking Out: Grill and Chill Cleveland Style...

In the exciting Season 5 Episode 20 titled “Grill and Chill Cleveland Style” of “Symon’s Dinners Cooking Out,” chef Michael Symon is back with a delicious barbecue encore that celebrates the flavors of Cleveland. Set to air on Saturday, September 14, 2024, at 12:00 Pm on Food Network, this episode promises to deliver mouthwatering dishes perfect for outdoor gatherings.

Michael kicks off the episode with a fan-favorite, the Italian sub burger. This unique twist on the classic burger is loaded with all the delicious ingredients that make an Italian sub so special. To complement the burger, he serves crunchy-creamy waffle fries topped with a rich Cleveland beer cheese sauce, adding a delightful twist that will have everyone craving more.

For dessert, Michael whips up portable apple hand pies, a sweet treat that is perfect for enjoying on the go. These hand pies are sure to be a hit, combining the comforting flavors of apple with a flaky crust.

Michael Symon celebrates all things cheese in this mouth-watering episode. He kicks things off with a Crispy Grilled Cheese with Blueberry Jam and Mushrooms, a unique combination of sweet and savory flavors. Symon then demonstrates his versatility by creating a dairy-free No Cheese Mac and Cheese, proving that you can still enjoy comfort food classics […]

Symon’s Dinners: Cooking Out: Cheese the Day...

On Saturday, September 7, 2024, at 12:00 Pm, Food Network will feature Season 5 Episode 19 of “Symon’s Dinners Cooking Out,” titled “Cheese the Day.” In this delightful episode, Chef Michael Symon showcases his love for all things cheesy, serving up creative and mouthwatering dishes that highlight the versatility of cheese in various forms.

The episode kicks off with a unique take on the classic grilled cheese sandwich. Michael prepares a crispy grilled cheese filled with the surprising combination of blueberry jam and mushrooms, providing a sweet and savory experience that will tantalize taste buds. Next, he shifts gears to create a dairy-free no cheese mac and cheese, demonstrating that delicious comfort food can be enjoyed without traditional dairy ingredients. This dish is perfect for those looking for a lighter or lactose-free alternative.

Finally, Michael indulges in a rich and creamy double chocolate cheesecake, a decadent treat that is sure to satisfy any sweet tooth.

On Saturday August 31 2024, Food Network broadcasts Symon’s Dinners Cooking Out!

California Dreaming Season 5 Episode 18 Episode Summary

In the upcoming episode of “Symon’s Dinners Cooking Out,” titled “California Dreaming,” Michael Symon takes viewers on a sunny culinary journey inspired by the vibrant flavors of California. The episode promises to showcase a delightful summer feast that highlights fresh ingredients and grilling techniques.

Michael kicks off the episode with a mouthwatering Smoked Tri-Tip. This flavorful cut of beef is prepared with care, bringing out its rich taste. The grilling process adds a smoky depth that is sure to impress anyone who enjoys a hearty meal. Michael’s expertise shines as he shares tips on how to achieve the perfect grill marks and tenderness.

Next, the episode features a refreshing Grilled Avocado Salad with Cranch Dressing. This dish combines creamy avocados with a tangy twist, making it a perfect side for the smoky tri-tip.

Michael Symon embraces the golden state of mind with a California-inspired grilled feast. In this episode, Symon highlights the often underappreciated Smoked Tri-Tip, a cut of beef with maximum flavor. He carefully slices it to perfection, ensuring every bite is packed with taste. Symon then fires up the grill for a unique and refreshing Grilled […]

Symon’s Dinners Cooking Out: California Dreaming...

On Thursday August 29 2024, ABC broadcasts Live with Kelly and Mark!

Season 2 Episode 255 Episode Summary

The upcoming episode of “Live with Kelly and Mark” promises an exciting lineup for fans. Scheduled to air on ABC, this episode features a mix of interviews and performances that are sure to entertain.

Zendaya, the talented actress and singer, will be a special guest. Known for her roles in popular films and series, she is expected to share insights about her latest projects and experiences in the entertainment industry. Her charm and charisma are likely to make for an engaging conversation.

In addition to Zendaya, actress Dakota Fanning will also appear on the show. Fanning has been a familiar face in Hollywood for many years, and her presence adds another layer of excitement to the episode. Viewers can look forward to hearing about her recent work and thoughts on her career.

Chef Michael Symon will...

On Thursday, 29 August 2024, Live with Kelly and Mark welcomes actress Zendaya, actress Dakota Fanning, chef Michael Symon, and rock band Bush. Zendaya will be discussing her role in the film Challengers, which premiered in April 2024. Zendaya is known for her roles in The Greatest Showman and Euphoria. Dakota Fanning will be talking […]

Live with Kelly and Mark: Zendaya, Dakota Fanning, Michael Symon, Bush...

In Food Network’s newest competition series, Last Bite Hotel, premiering Tuesday, September 24 at 9 p.m. Et/Pt, eight chefs have been invited to a remote hotel for a game of resourcefulness and creativity. Tasked by the hotel manager to meet the culinary demands of the hotel’s VIP guests, each chef may only bring 13 ingredients for their entire stay.

Cooking skills won’t be enough to get them to the finish line, as ingenuity and calculated risks are needed to survive and cook another day. Emmy and SAG-nominated actor, musician, and writer Tituss Burgess brings mystery, intrigue, and his wry, dark wit to the game as the host and hotel manager who delivers quips and challenges as only he can.

As the game proceeds, each challenge completed means precious ingredients are dwindling, and, for the competitors, the chance of being banished to the dreaded Room 13 is increasing. As competitors are eliminated,...

Actor Tituss Burgess will lend his iconic judgement to Food Network this fall as the host of new competition series “Last Bite Hotel.”

In the show, eight chefs have been invited to a remote hotel for a game of resourcefulness and creativity, per Food Network’s description for the series. Tasked by hotel manager Burgess to meet the culinary demands of the hotel’s VIP guests, each chef may only bring 13 ingredients for their entire stay. Cooking skills won’t be enough to get them to the finish line, as ingenuity and calculated risks are needed to survive and cook another day.

As the game proceeds, each challenge completed means precious ingredients are dwindling, and, for the competitors, the chance of being banished to the dreaded Room 13 is increasing. As competitors are eliminated, they bequeath their remaining ingredients to chosen remaining challengers, making strategy and alliances a crucial part of surviving the competition.

On Saturday, August 31, 2024, at 12:00 Pm, the Food Network invites viewers to enjoy a taste of summer with the exciting episode “California Dreaming” from Season 5 of “Symon’s Dinners Cooking Out.” Chef Michael Symon brings the vibrant flavors of California to life with a delightful grilled feast that showcases the best of summer cooking.

In this episode, Symon kicks off the meal with a succulent Smoked Tri-Tip, perfect for outdoor gatherings. This tender cut of meat, seasoned to perfection, sets the stage for a memorable dining experience. Next, he prepares a refreshing Grilled Avocado Salad, topped with a unique Cranch Dressing that combines the best of ranch and cranberry flavors. This dish not only adds a splash of color to the table but also balances the richness of the tri-tip.

As the meal wraps up, dessert takes center stage with Liz’s creation of a light and airy Strawberry Chiffon Cake.

This Saturday on Symon’s Dinners Cooking Out, Michael Symon presents a menu perfect for a beer festival. He starts with Porter Beer Braised Beef Short Ribs with Salsa Verde, slow-cooked for tender, caramelized perfection. Accompanying the ribs are Wheat Beer Braised Potatoes, an ideal beer festival side dish. To complete the meal, Liz prepares a […]

Symon’s Dinners Cooking Out: Pour, Sip and Savor...

On Thursday August 22 2024, Food Network broadcasts Beat Bobby Flay!

This is … Competition Season 35 Episode Summary

The upcoming episode of “Beat Bobby Flay,” titled “This is … Competition,” promises an exciting clash in the kitchen. This episode features renowned chef Michael Symon and actress Chrissy Metz, known for her role in “This Is Us.” Together, they will lend their expertise to chefs Loic Sany and Taylor Haupt as they aim to take down the culinary titan, Bobby Flay.

Viewers can expect a lively competition filled with creativity and flavor. Chef Michael Symon, celebrated for his vibrant cooking style, will share his insights with the competing chefs. Meanwhile, Chrissy Metz brings her passion and enthusiasm, adding a unique dynamic to the team. The collaboration between these talented individuals is sure to elevate the challenge.

As the episode unfolds, the tension in the kitchen will rise. Chefs Sany and Haupt will need to showcase...

In a new episode of Beat Bobby Flay, chefs Loic Sany and Taylor Haupt team up with special guests Chef Michael Symon and Chrissy Metz from This Is Us. Together, they form a formidable force as they enter the kitchen, aiming to take on the culinary icon, Bobby Flay, and emerge victorious. With their own […]

Beat Bobby Flay: This is… Competition!

On Saturday August 17 2024, Food Network broadcasts Symon’s Dinners Cooking Out!

Sunrise Serenade Season 5 Episode 16 Episode Summary

The upcoming episode of “Symon’s Dinners Cooking Out,” titled “Sunrise Serenade,” promises to be a delightful start to the day. Michael Symon takes viewers into a beautiful garden setting where he prepares a breakfast that is sure to impress. The episode focuses on classic breakfast dishes, but with a twist that only Symon can deliver.

One of the highlights of the episode is Michael’s take on French toast. He is set to create what he calls the world’s greatest French toast, topped with a praline bacon crumble. This unique combination of sweet and savory is likely to make mouths water and inspire many to try making it at home. Alongside this, he will also whip up a French omelet infused with fine herbs, showcasing his skill in elevating traditional recipes.

In addition to Michael’s creations,...

In the upcoming episode of “Symon’s Dinners Cooking Out,” titled “Pour, Sip and Savor,” Michael Symon invites everyone to join him on a delightful culinary adventure. This episode, airing on Saturday, August 24, 2024, at 12:00 Pm on Food Network, promises a feast of flavors that will stir up emotions and memories.

Michael will kick things off with a mouthwatering Father’s Day brisket, showcasing his signature cooking style. The sizzle of the meat will surely make anyone’s mouth water. Alongside this hearty dish, viewers can expect a variety of lemon-themed delights that bring a refreshing twist to summer dining. From zesty desserts to tangy sides, each recipe is designed to celebrate the vibrant flavors of the season.

Throughout the episode, Michael’s engaging personality shines as he shares stories and memories tied to the dishes. This whimsical approach to cooking not only brings the food to life but also creates...

This Saturday on the Food Network it’s a Sunrise Serenade as Michael Symon welcomes the day with a delightful breakfast prepared in the garden. In this episode, he elevates a classic dish with his World’s Greatest French Toast, which features a crispy, custardy texture and a Praline Bacon Crumble. Symon also reveals the secrets to […]

Symon’s Dinners: Cooking Out: Sunrise Serenade...

Season 35 of “Beat Bobby Flay” promises to bring excitement and culinary competition to the screen. Titled “This is … Competition,” this episode features the dynamic duo of Chef Michael Symon and actress Chrissy Metz, known for her role in “This Is Us.” Together, they team up to support two talented chefs, Loic Sany and Taylor Haupt, as they aim to take down the renowned Bobby Flay.

Viewers can expect a thrilling showdown filled with creativity and passion for food. Chef Symon brings his expertise and charm, while Metz adds her own flair to the competition. The stakes are high as Sany and Haupt prepare to impress the judges and outshine Flay in the kitchen. With unique dishes and intense challenges, this episode is set to keep fans on the edge of their seats.

Tune in at 9:00 Pm on Thursday, August 22, 2024, to witness the culinary clash unfold on the Food Network.

Exclusive: Paradigm Media Entertainment’s Two Twelve is getting into the production business.

The agency’s Two Twelve Management & Marketing is launching Boiling Point Entertainment, a production company focused on food and lifestyle.

It becomes the latest agency to move into the world of unscripted content creation; Endeavor owns stakes in businesses such as Velvet Hammer Media and Asylum Entertainment Group and UTA launched UK business Headers and Volleys Entertainment with Nick Emmerson last year.

The move comes two years after Paradigm acquired three management and marketing companies focused in the worlds of broadcast news, culinary and on-air media personalities to launch Paradigm Media Entertainment.

Boiling Point Entertainment has struck a first-look deal with ITV America’s High Noon Entertainment, which makes series such as HGTV’s Fixer Upper, Good Bones and Farmhouse Fixer, TLC’s Cake Boss and Hulu’s Superhot: The Spicy World of Pepper People.

Boiling Point...

On Saturday, August 17, 2024, at 12:00 Pm, Food Network presents a delightful new episode of *Symon’s Dinners Cooking Out* titled “Sunrise Serenade.” In this episode, Michael Symon brings viewers a refreshing start to the day with a garden breakfast that promises to be both tasty and inspiring.

Michael Symon takes breakfast classics up a notch with his acclaimed French toast, which features a praline bacon crumble for an irresistible sweet and savory combination. Alongside this, he will prepare a French omelet with fine herbs, adding a touch of sophistication and flavor to the morning meal.

Joining Michael in the kitchen is Liz, who will be mixing up a non-alcoholic summer strawberry sparkler. This refreshing beverage is perfect for a summer breakfast, offering a fruity and fizzy option to complement the dishes.

With its focus on inventive breakfast ideas and fresh flavors, “Sunrise Serenade” is set to be a treat for anyone...

On Saturday August 10 2024, Food Network broadcasts Symon’s Dinners Cooking Out!

Pork Sweats Season 5 Episode 15 Episode Summary

The upcoming episode of “Symon’s Dinners Cooking Out,” titled “Pork Sweats,” promises to be a treat for fans of delicious grilled dishes. Michael Symon, the host, will take viewers through the process of preparing a fennel-crusted pork porterhouse. This cut of meat is known for its rich flavor, and Symon’s unique approach is sure to impress.

In this episode, Symon will not only focus on the pork but will also create a refreshing citrus salad to complement the dish. The combination of the savory pork and the bright flavors of the salad is expected to make for a well-balanced meal. The fennel crust adds an aromatic touch that enhances the overall taste.

To round out the dining experience, Liz will step in to prepare a Smoky Whiskey Sour cocktail. This drink will...

Michael Symon displays his grilling prowess in the latest episode of Symon’s Dinners Cooking Out, as he presents a mouth-watering array of pork dishes. The episode, titled “Pork Sweats!,” airs on Saturday, August 10, 2024, at 12:00 Pm on Food Network. Symon starts by firing up the grill to create a Fennel Crusted Pork Porterhouse, […]

Symon’s Dinners Cooking Out: Pork Sweats!

On Monday August 5 2024, Food Network broadcasts BBQ Brawl!

BBQ Hacks Season 2 Episode 3 Episode Summary

In this episode of “BBQ Brawl,” titled “BBQ Hacks,” the competition heats up as pitmasters face unexpected challenges. The show emphasizes the importance of adaptability in barbecue cooking. Each competitor must demonstrate their skills and creativity while dealing with various cooking conditions that could arise in a real barbecue setting.

Team captains Bobby Flay, Michael Symon, and Eddie Jackson are ready to support their pitmasters. They will be watching closely, offering guidance and advice as the competitors tackle the obstacles ahead. The pressure is on, and each team must work together to pivot and find solutions to the challenges they encounter.

Viewers can expect to see some innovative techniques and clever tricks that could change the way barbecue is approached. As the episode unfolds, it will be interesting to see which teams rise to the occasion...