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In the upcoming episode of “Fishing the Wild With Mike Robinson,” titled “Springtime Underwater Foraging,” viewers can look forward to an exciting adventure. Airing on Monday, March 31, 2025, at 7:00 Pm on Outd, this episode shifts the spotlight to Joe as he takes on the challenge of foraging for the freshest spring ingredients in the UK.

With Mike preoccupied with his bustling restaurant business, Joe sets off on a quest to uncover the treasures of the sea. This episode promises to showcase the vibrant flavors of spring, featuring sought-after delicacies like lobsters and crabs. Joe’s journey will not only highlight these delicious catches but also introduce wild garlic, a seasonal favorite that adds a unique twist to any dish.

As Joe navigates the waters, viewers can expect to see stunning underwater scenes and learn valuable tips about foraging responsibly. This episode is sure to inspire culinary creativity and appreciation for the natural bounty of springtime.

On Monday March 3 2025, Outd broadcasts Fishing the Wild With Mike Robinson!

South Devon Spearfishing and Foraging Season 4 Episode 4 Episode Summary

The upcoming episode of “Fishing the Wild With Mike Robinson” is titled “South Devon Spearfishing and Foraging.” This exciting episode promises to take viewers on an adventure in the beautiful waters of South Devon. Mike and his friend Joe will explore the underwater world, showcasing their spearfishing skills while searching for fresh seafood.

In this episode, Mike and Joe are on a mission to catch ingredients for a delicious scallop sandwich breakfast. They will dive into the sea, where they will hunt for scallops, lobsters, and sea bass. The stunning scenery of South Devon adds to the thrill of the experience, as the duo navigates the rocky coastline and vibrant marine life.

Viewers can expect to see not only the excitement of spearfishing but also the joy of foraging. Mike...

In the upcoming episode of “Fishing the Wild With Mike Robinson,” titled “South Devon Spearfishing and Line Fishing,” viewers can expect an exciting adventure on the water. This episode, the fifth of Season 4, showcases Mike and his crew as they explore the beautiful waters of South Devon. The air date is set for Monday, March 10, 2025, at 6:00 Pm on Outd.

The crew will be on the hunt for pollack, a popular fish among anglers. They will be joined by an ex-commercial fisherman who brings a wealth of experience to the team. His insights and skills are sure to enhance the fishing experience, making for an engaging episode. The camaraderie and knowledge sharing promise to be a highlight as they navigate the waters together.

In addition to line fishing, the episode features thrilling spearfishing with massive shoals of sea bass. This part of the adventure is bound to be action-packed, showcasing...

On Monday February 24 2025, Outd broadcasts Fishing the Wild With Mike Robinson!

Arctic Norway Adventure Pt 3 Season 4 Episode 3 Episode Summary

The upcoming episode of “Fishing the Wild With Mike Robinson” titled “Arctic Norway Adventure Pt 3” promises to be an exciting journey into the heart of the Arctic. In this episode, Mike is joined by local spearfishing champion Elisabeth, who is known for her impressive skills with a pole spear. Together, they will explore the stunning waters of Norway, uncovering the unique fishing techniques and secrets that the Arctic has to offer.

As Mike and Elisabeth dive into the adventure, viewers can expect to see some breathtaking underwater scenes. Elisabeth will demonstrate her expertise in spearfishing, showcasing the precision and patience required to catch fish in these cold waters. Mike’s curiosity and enthusiasm will shine through as he learns from Elisabeth, making for an engaging and informative experience.

In a highlight of the episode,...

The excitement builds for the upcoming episode of “Fishing the Wild With Mike Robinson.” Season 4, Episode 4, titled “South Devon Spearfishing and Foraging,” promises an adventurous journey into the beautiful waters of South Devon. Set to air at 7:00 Pm on Monday, March 3, 2025, this episode showcases Mike and his friend Joe as they dive into the thrilling world of spearfishing.

In this episode, Mike and Joe embark on a quest to gather fresh ingredients for a delicious scallop sandwich breakfast. Viewers can expect to see the duo navigating the stunning coastline, filled with vibrant marine life. The thrill of spearfishing adds an exciting twist, as they search for lobsters and sea bass, two of the ocean’s finest catches.

As they explore the underwater landscape, the camaraderie between Mike and Joe shines through. Their shared passion for fishing and foraging is infectious, making it a delightful watch for anyone who enjoys the great outdoors.

On Monday October 21 2024, Outd broadcasts Farming the Wild!

Mixed Game Cookup Season 6 Episode 5 Episode Summary

The upcoming episode of “Farming the Wild,” titled “Mixed Game Cookup,” promises an exciting adventure for fans of the show. In this episode, Mike travels to East Anglia, a region known for its beautiful landscapes and rich wildlife. The focus will be on hunting various game, including Muntjac, Goose, Pheasant, and Duck.

As Mike embarks on his hunting journey, viewers can expect to see the skills and techniques involved in tracking and capturing these animals. Each hunt will showcase the unique challenges and rewards that come with hunting different types of game. The episode aims to highlight the connection between hunting and sustainable food practices.

After the hunts, Mike will take the gathered game to the Shotgun Chefs Farm restaurant. Here, he will create an inspirational cook-up, transforming the fresh ingredients into delicious dishes. This...

On Monday September 23 2024, Outd broadcasts Farming the Wild!

Winter Sika Season 6 Episode 1 Episode Summary

In the upcoming episode of *Farming the Wild* titled “Winter Sika,” Mike heads to the Scottish wilderness for an exciting hunting adventure. This time, he’s joined by professional hunters from the USA as they take on the challenge of hunting sika deer in the cold Scottish landscape. The episode highlights both the thrill of the hunt and the deep respect for nature that the show is known for.

After a successful hunt, Mike showcases his culinary skills by preparing a fallow deer feast. He cooks reverse sear pave steaks, adding a delicious twist to the traditional dish. As always, Farming the Wild combines the beauty of the outdoors with a focus on sustainable hunting and gourmet cooking, making this episode a perfect blend of adventure and food.

What Time is the “Winter Sika” Episode On?...

Discover the art of cooking seafood with finesse on Outd’s “Wild Fish Masterclass with Mike Robinson” in Season 3 Episode 2, titled “Whole Roast Hake,” airing at 7:00 Pm on Monday, July 8, 2024. In this episode, Mike Robinson, accompanied by his head chef Liam Goldstone, showcases their culinary expertise by preparing a mouthwatering Indian-style feast centered around whole roast hake.

Viewers will be treated to a tantalizing display of culinary creativity as Mike and Liam demonstrate the preparation of whole roast hake stuffed with scallop mousse. This innovative dish is complemented by sautéed potatoes and a classic parsley sauce, bringing together flavors that promise to tantalize the taste buds and inspire home cooks to elevate their seafood dishes.

“Whole Roast Hake” not only celebrates the versatility of hake but also introduces viewers to cooking techniques and flavor combinations inspired by Indian cuisine. With step-by-step instructions and expert tips, Mike Robinson and Liam...

Attention fishing enthusiasts! Get ready for an exciting new episode of “Fishing the Wild With Mike Robinson” airing this Monday at 7:00 Pm on Outd. In Season 3 Episode 9, titled “British Tuna Catch and Release,” join Mike and Joe as they set sail on a thrilling adventure to participate in UK tuna tagging for research.

As they head out to sea, viewers will witness the excitement of catching and releasing these magnificent creatures while contributing to valuable scientific research. With stunning views of the open ocean as their backdrop, Mike and Joe embark on a mission to track and study the behavior of tuna in British waters.

But the excitement doesn’t end there! Back on the boat, viewers will also have the opportunity to see Mike showcase his culinary skills as he prepares a delicious meal using the fresh catch of the day.

Don’t miss out on this exhilarating...

Prepare for an exhilarating ocean adventure with the latest episode of “Fishing the Wild With Mike Robinson,” airing on Outd at 7:00 Pm on Monday, February 26th, 2024. In this thrilling installment titled “Madagascar Spearfishing: Part 3,” viewers are invited to join Mike Robinson and his crew as they embark on a deep-sea expedition off the coast of Madagascar.

Set against the stunning backdrop of the Indian Ocean, the crew ventures into the deep waters in search of the elusive dog tooth tuna. Armed with spears, they navigate the underwater terrain with skill and precision, determined to catch these prized fish.

In addition to spearfishing, the crew also indulges in the local delicacy of crayfish, adding a delicious culinary dimension to their oceanic escapades. From the adrenaline of the hunt to the satisfaction of a bountiful feast, “Madagascar Spearfishing: Part 3” promises an unforgettable journey into the heart of the sea.

Tune in...

Calling all food enthusiasts and grill masters! “Wild Game Masterclass With Mike Robinson” is back with Season 3, Episode 10, titled “BBQ Masterclass,” and it’s a sizzling event you won’t want to miss. Tune in on Outd at 7:00 Pm on Monday, February 5, 2024, as Mike Robinson and Butcher Rich Summers team up to host a BBQ masterclass like no other.

In this mouthwatering episode, viewers are in for a treat as they join Mike and Butcher Rich Summers to explore the art of barbecuing. Whether you’re a seasoned grill aficionado or a novice looking to up your BBQ game, this masterclass promises to deliver tips, tricks, and techniques to make your BBQ creations truly exceptional.

The episode dives deep into the world of wild game cooking, showcasing the flavors and textures that come with game meats. From selecting the best cuts to mastering the grill, Mike and Butcher Rich...

Access to Inspiration, founded in 2019, published its 100th podcast episode recently and continues to innovate in the burgeoning podcast space. We are proud to announce that the podcast is partnering with the Royal Scottish Geographical Society (Rsgs) to record a series focused on climate solutions and encouraging people to be more actively climate conscious.

The series will feature a range of guests who will share their insights on ways to create a more sustainable future by using creativity, campaigning, and collaborating with business, including JoJo Mehta, Co-Founder of Stop Ecocide, Roisin Hyde, whose Ted Talk on Geopolymers has had over 30,000 views and Bertrand Piccard who successfully flew around the world in a solar-powered airplane.

Both Rsgs and Access to Inspiration share values of being inspiring and informative as well as championing a global perspective as podcast host, Sue Stockdale, commented “our podcast provides access to diverse voices, inspirational stories, and broader perspectives,...