Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustaina... Read allFollow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
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It's not a message most meat eaters and dairy users want to hear, as it's not easy to eat vegan in a culture so oriented to meat consumption. And it's not a message environmental groups acknowledge, a mystery explored by this courageous film maker. After learning that over 1100 activists were murdered in Brazil after protesting conversion of rain forests to animal agriculture, he considered putting the lid on this project.
But it was too important not to get the message out, he realized. The answer to so many environmental problems is right in front of us. It costs nothing, can be implemented today and simply requires people to switch to a plant based diet, which could amply feed several times our current population with the same production as today.
One of the most startling statements of the film was this: even if we stopped all systems of transportation (cars, trains, trucks, planes etc.) and turned off our utilities, we would still have irreversible damage from global warming, so long as we continued to raise so many animals for food.
The take away from this film is, go ahead and conserve energy, put solar on your roof, change to LED light bulbs, minimize long trips. But first, switch to a plant-based diet.
I first heard about these issued in 2001, when a friend loaned me a video of author John Robbins speaking about the inefficiency of meat production (among other issues it creates). Later, I heard of the UN and WHO studies, reading articles that up to 70% of farmland in the US is used to grow grain or corn to feed to livestock. These animals have been multiplied at an unnatural rate to feed our whims, and what to mention all the insane cruelty, hormone injections, waste production, ruining oceans (see the film), etc, but the water and land use to raise these animals for several years far exceeds anything that is remotely sustainable. When you kill one of these sentient, feeling creatures to satisfy your taste buds, you also get only 1 or a few meals out of it. Just imagine how many people could be fed off that land if there were no livestock to feed?
The reality is that most people think they cannot survive as a vegan. They lack the will power or something. Well, I had many middle school students go vegan when they learned about this important topic, and most of them are still going strong as vegans. There are countless successful athletes who are vegan or vegetarian, and you will certainly be at less risk for coronary diseases, arterial plaque (see "Fat Sick and Nearly Dead 2" for medical evidence), colon cancer, and many other diseases. Even osteoporosis is reduced among those who eat a healthy plant based diet. It turns out the acidity of meat signals our body to pull calcium into our bloodstream to balance it - and that the only available calcium comes from our bones. There was a Harvard study showing fewer hip fractures in China and third world countries with far less dairy and meat consumption. The calcium in leafy green vegetables is simply far more digestible.
One other point I can't help but make...many of the greatest thinkers of all time have concluded the necessity of abstaining from meat. Many religious and spiritual leaders have as well, usually for the same reasons. You will therefore be in great company if you can but make the sacrifice for the sake of life...
Here are a few quotes:
"A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite. And to act so is immoral." ― Leo Tolstoy
"I have from an early age abjured the use of meat, and the time will come when men such as I will look upon the murder of animals as they now look upon the murder of men." ― Leonardo DA Vinci
"It is my view that the vegetarian manner of living, by its purely physical effect on the human temperament, would most beneficially influence the lot of mankind." ― Albert Einstein
"Until he extends the circle of his compassion to all living things, man will not himself find peace." ― Albert Schweitzer
"People often say that humans have always eaten animals, as if this is a justification for continuing the practice. According to this logic, we should not try to prevent people from murdering other people, since this has also been done since the earliest of times." ― Isaac Bashevis Singer
"By eating meat we share the responsibility of climate change, the destruction of our forests, and the poisoning of our air and water. The simple act of becoming a vegetarian will make a difference in the health of our planet." ― Thích Nhất Hạnh, The World We Have: A Buddhist Approach to Peace and Ecology
"Ethically they had arrived at the conclusion that man's supremacy over lower animals meant not that the former should prey upon the latter, but that the higher should protect the lower, and that there should be mutual aid between the two as between man and man. They had also brought out the truth that man eats not for enjoyment but to live." ― Mahatma Gandhi
"Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and- therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores. " ― Jonathan Safran Foer, Eating Animals
Anyway, please see the film and try not to let yourself discredit the whole thing if you find one or two statistics that might be a little off.
Overrall, I can recommend this documentary to an environmental based audience. It is not safe to assume that every point made in the film is true, but the film exposes it's audience to the actual, real problems going on with the environment that are potentially kept a secret. Anyone who does not really interested in the environment, or more specifically, animal agriculture, will not have a lot to take away from Cowspiracy as they probably don't have an opinion on it in the first place.
Chickens, turkeys pigs and cows are collectively the LARGEST producers of methane in the U.S... Methane is 20x more powerful at trapping heat in the earth's atmosphere than carbon dioxide.
The meat, egg and dairy industries produce 65% of the worldwide nitrous oxide emissions... Nitrus oxide is 300x more powerful at trapping heat in the earth's atmosphere than carbon dioxide...
What does this mean? Well... Regardless of the fact that most agree we 'could and should' be powering the world with solar within the next 10 years, all of our attempts to burn less fuel, install solar panels, use less water, recycle, drive hybrid etc. etc. etc. are shocking diversions away from the far far FAR more relevant environmental hazards that are inherent to the way the meat industry is operating today...
Whether you believe in climate change or not, this movie will appeal to everyone who enjoys learning about powerful institutions being dishonest and misleading to the public in order to protect profits. And after watching this movie it becomes clear that those 'promoting' the climate change train of thought are not BEING HONEST about the true causes and sources of green house gasses! Another great thing about this movie is the clever animation cuts that offer the viewers not only a great experience but also chance to end up feeling much more knowledgeable with some new seriously interesting facts! HIGHLY RECOMMENDED. HIGHLY RELEVANT.
Did you know
- TriviaCo-director Kip Andersen became obsessed with (saving) the environment after seeing Al Gore's documentary An Inconvenient Truth (2006), eventually leading up to this documentary.
- Quotes
Howard Lyman: Do what you can do as well as you can do it every day of your life and you will end up dying one of the happiest individuals that ever ever died.
- ConnectionsFeatured in Days of Revolt: The Assault of the Animal Agriculture Industry (2016)
- How long is Cowspiracy: The Sustainability Secret?Powered by Alexa
Details
- Runtime1 hour 30 minutes
- Color
- Aspect ratio
- 2.35 : 1