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Maackia amurensis

Species of legume From Wikipedia, the free encyclopedia

Maackia amurensis

Maackia amurensis, commonly known as the Amur maackia, is a species of tree in the family Fabaceae that can grow 15 metres (49 ft) tall. The species epithet and common names are from the Amur River region, where the tree originated; it occurs in northeastern China, Korea, and Russia.[1]

Quick Facts Scientific classification, Binomial name ...
Maackia amurensis
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Maackia amurensis at Morton Arboretum
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Maackia
Species:
M. amurensis
Binomial name
Maackia amurensis
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Amur maackia tolerates severe dryness, cold and heavy soils. More interesting than the summer flowers are the unfolding buds in spring which appear silvery and showy like flowers with frost on them.

Named for Richard Otto Karlovich Maack (Richard Maack), a 19th-century Siberian explorer who discovered the tree in the Amur River region on the border between Siberia and China.

Chemistry

The isoflavones daidzein, retusin, genistein and formononetin and the pterocarpans maackiain and medicarpin can be found in M. amurensis cell cultures.[2]

The quinolizidine alkaloids tetrahydroleontidine and 11-epileontidane have been isolated from the species (their only natural source so far).[3]

References

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