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Methylglyoxal

Chemical compound From Wikipedia, the free encyclopedia

Methylglyoxal

Methylglyoxal (MGO) is the organic compound with the formula CH3C(O)CHO. It is a reduced derivative of pyruvic acid. It is a reactive compound that is implicated in the biology of diabetes. Methylglyoxal is produced industrially by degradation of carbohydrates using overexpressed methylglyoxal synthase.[1]

Quick Facts Names, Identifiers ...
Methylglyoxal
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Skeletal formula
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Names
Preferred IUPAC name
2-Oxopropanal
Other names
Pyruvaldehyde
Identifiers
3D model (JSmol)
906750
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard 100.001.059
KEGG
MeSH Methylglyoxal
UNII
  • InChI=1S/C3H4O2/c1-3(5)2-4/h2H,1H3 Y
    Key: AIJULSRZWUXGPQ-UHFFFAOYSA-N Y
  • InChI=1/C3H4O2/c1-3(5)2-4/h2H,1H3
    Key: AIJULSRZWUXGPQ-UHFFFAOYAZ
  • CC(=O)C=O
Properties
C3H4O2
Molar mass 72.063 g·mol−1
Appearance Yellow liquid
Density 1.046 g/cm3
Melting point 25 °C (77 °F; 298 K)
Boiling point 72 °C (162 °F; 345 K)
Hazards
GHS labelling:
GHS05: CorrosiveGHS06: ToxicGHS08: Health hazard
Danger
H290, H302, H315, H317, H318, H319, H335, H341
P201, P202, P234, P261, P264, P270, P271, P272, P280, P281, P301+P312, P302+P352, P304+P340, P305+P351+P338, P308+P313, P310, P312, P321, P330, P332+P313, P333+P313, P337+P313, P362, P363, P390, P403+P233, P404, P405, P501
Related compounds
Related compounds
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical structure

Gaseous methylglyoxal has two carbonyl groups: an aldehyde and a ketone. In the presence of water, it exists as hydrates and oligomers. The formation of these hydrates is indicative of the high reactivity of MGO, which is relevant to its biological behavior.[2]

Biochemistry

Summarize
Perspective

Biosynthesis and biodegradation

In organisms, methylglyoxal is formed as a side-product of several metabolic pathways.[3] Methylglyoxal mainly arises as side products of glycolysis involving glyceraldehyde-3-phosphate and dihydroxyacetone phosphate. It is also thought to arise via the degradation of acetone and threonine.[4] Illustrative of the myriad pathways to MGO, aristolochic acid caused 12-fold increase of methylglyoxal from 18 to 231 μg/mg of kidney protein in poisoned mice.[5] It may form from 3-aminoacetone, which is an intermediate of threonine catabolism, as well as through lipid peroxidation. However, the most important source is glycolysis. Here, methylglyoxal arises from nonenzymatic phosphate elimination from glyceraldehyde phosphate and dihydroxyacetone phosphate (DHAP), two intermediates of glycolysis. This conversion is the basis of a potential biotechnological route to the commodity chemical 1,2-propanediol.[6]

Since methylglyoxal is highly cytotoxic, several detoxification mechanisms have evolved. One of these is the glyoxalase system. Methylglyoxal is detoxified by glutathione. Glutathione reacts with methylglyoxal to give a hemithioacetal, which converted into S-D-lactoyl-glutathione by glyoxalase I.[7] This thioester is hydrolyzed to D-lactate by glyoxalase II.[8]

Biochemical function

Methylglyoxal is involved in the formation of advanced glycation end products (AGEs).[4] In this process, methylglyoxal reacts with free amino groups of lysine and arginine and with thiol groups of cysteine forming AGEs. Histones are also heavily susceptible to modification by methylglyoxal and these modifications are elevated in breast cancer.[9][10]

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AGEs derived from the action of methylglyoxal on arginine.[11]

DNA damages are induced by reactive carbonyls, principally methylglyoxal and glyoxal, at a frequency similar to that of oxidative DNA damages.[12] Such damage, referred to as DNA glycation, can cause mutation, breaks in DNA and cytotoxicity.[12] In humans, a protein DJ-1 (also named PARK7), has a key role in the repair of glycated DNA bases.

Biomedical aspects

Due to increased blood glucose levels, methylglyoxal has higher concentrations in diabetics and has been linked to arterial atherogenesis. Damage by methylglyoxal to low-density lipoprotein through glycation causes a fourfold increase of atherogenesis in diabetics.[13] Methylglyoxal binds directly to the nerve endings and by that increases the chronic extremity soreness in diabetic neuropathy.[14][15]

Occurrence, other

Methylglyoxal is a component of some kinds of honey, including manuka honey; it appears to have activity against E. coli and S. aureus and may help prevent formation of biofilms formed by P. aeruginosa.[16]

Research suggests that methylglyoxal contained in honey does not cause an increased formation of advanced glycation end products (AGEs) in healthy persons.[17][18]

See also

References

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