Kabab barg
Iranian grilled meat dish From Wikipedia, the free encyclopedia
Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literal translation
"}]],"parts":[{"template":{"target":{"wt":"lit","href":"./Template:Lit"},"params":{"1":{"wt":"Leaf Kebab"}},"i":0}}]}">lit. 'Leaf Kebab') is a Persian style barbecued and marinated lamb, chicken or beef kabab dish.[1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil. | This article needs additional citations for verification. (January 2017) |
Kabab Barg and kabab koobideh are often among the most popular dishes served in Persian cuisine restaurants.
Preparation
The meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac.
At Iranian restaurants, the combination of one Kabab Barg and one Kabab koobideh is typically called soltānī, meaning "(a meal) in the style of a sultan". One Barg, one Koobideh, and one Jujeh is a şāh äbbāsī, meaning "(a meal) in the style of a shah".
See also
References
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