Passatelli

Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria.^[1]

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Passatelli

Passatelli in brodo
Type	Pasta
Place of origin	Italy
Region or state	Romagna
Main ingredients	Bread crumbs, eggs, Parmesan, lemon, nutmeg
Media: Passatelli

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Passatelli is made by passing the dough through a potato ricer, often into a boiling broth.^[2]