Pastry heart
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A pastry heart is a regional dessert item found in the Western New York area, with Buffalo[1][2] credited as the place it was first created.[3]
| Type | Pastry |
|---|---|
| Place of origin | United States |
| Region or state | Buffalo, New York |
| Main ingredients | Puff pastry, white sugar icing |
The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][4]
See also
References
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