Ribes divaricatum
Species of currant From Wikipedia, the free encyclopedia
Ribes divaricatum is a species in the genus Ribes found in the forests, woodlands, and coastal scrub of western North America from British Columbia to California.[10][11] The three accepted varieties have various common names which include the word "gooseberry". Other common names include coast black gooseberry, wild gooseberry,[12] Worcesterberry,[13] or spreading-branched gooseberry.[13]
| Ribes divaricatum | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Saxifragales |
| Family: | Grossulariaceae |
| Genus: | Ribes |
| Species: | R. divaricatum |
| Binomial name | |
| Ribes divaricatum | |
| Synonyms[1][2][3][4][5][6][7][8][9] | |
Description
Ribes divaricatum is a shrub sometimes reaching 3 metres (10 feet) in height with woody branches with one to three thick brown spines at leaf nodes. The leaves are borne on petioles, up to 6 centimetres (2+1⁄4 inches) long[citation needed] and 2.5–6.5 cm (1–2+1⁄2 in) wide.[14] They are generally palmate in shape, 3–5 lobed and edged with teeth.[14]
The inflorescence is a small cluster of hanging flowers, each with reflexed purple-tinted green sepals and smaller, white[14] to red petals encircling long, protruding stamens. The fruit is a sweet-tasting purplish-black berry[14] up to 1 cm (1⁄2 in) wide.
- Leaf
- Spine close-up
- Flowers
Similar species
It is similar to Ribes lacustre and R. lobbii, but the former has smaller, reddish to maroon flowers and the latter has reddish flowers that resemble those of fuchsias and sticky leaves.[15]
Taxonomy
- Ribes divaricatum var. divaricatum, or spreading gooseberry is found in Oregon, Washington, and British Columbia.[17]
- Ribes divaricatum var. parishii, called Parish's gooseberry, is found only in California.[18][19]
- Ribes divaricatum var. pubiflorum, known as straggly gooseberry is native to both California and Oregon.[20][21]
Uses
The berries are ripe when black and edible.[22]
The fruit was food for a number of Native American groups of the Pacific Northwest, and other parts of the plant, especially the bark, was used for medicinal purposes.[23]
References
External links
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