Salsiccia cruda

Salsiccia cruda (literal translation"}]],"parts":[{"template":{"target":{"wt":"lit","href":"./Template:Lit"},"params":{"1":{"wt":"raw sausage"}},"i":0}}]}">lit. 'raw sausage') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil.^[1]

This article relies largely or entirely on a single source. (May 2024)