Shemai
Traditional dessert in Bangladesh From Wikipedia, the free encyclopedia
Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year.[1] Shemai is a dessert form of vermicelli, soaked in sweet milk and often garnished with nuts.[2]
Shemai | |
| Alternative names | সেমাই |
|---|---|
| Type | dessert |
| Place of origin | Bengal region |
| Region or state | Bengal, South Asia |
| Associated cuisine | Bangladesh, India |
| Main ingredients | Vermicelli, milk, cashew nuts, cardamom, Ghee |
| Variations | Milk Shemai, Dry Shemai |
Ingredients
The staple ingredients of shemai are milk, ghee, sugar, roasted vermicelli, and various assortments of nuts and spices.[3][4] Shemai variations include a kheer version, dry fruits, and jodda shemai.[5]
History
Shemai originated from Bengal.[6] Ice Today described shemai as a distant cousin of sheer khurma, an Afghan dessert as well as seviyan, a pudding popular in North India and Pakistan.[7] Some recipes used powdered milk and/or condensed milk.[8][9]
There have been some questions over the hygiene of factories producing shemai.[10][11] In June 2016, substandard shemai, produced in unauthorized factories, flooded the market in Saidpur, Bangladesh.[12] Next year there was widespread adultered shemai in Chittagong.[13] Sales of packaged shemai fell during the COVID-19 pandemic in Bangladesh. The prices also rose as many of the factories stopped production due to the pandemic.[14]
References
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