Sloosh
Variety of cornbread popular during the American Civil War From Wikipedia, the free encyclopedia
Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal and bacon grease to make a dough, snaked around a ramrod from a rifled musket, and cooked over a campfire.[2]
The topic of this article may not meet Wikipedia's general notability guideline. (March 2025) |
Alternative names | Sloosh Doggies |
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Type | Cornbread |
Place of origin | United States |
Main ingredients | Cornmeal and bacon grease |
See also
References
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