daging

Pronunciation

• IPA^(key): /daɡiŋ/
• Hyphenation: da‧ging

Noun

daging

1. meat (animal flesh used as food)

Etymology

From Malay daging.

Pronunciation

• IPA^(key): [ˈdaɡɪŋ]

• Audio:

  (file)

• Rhymes: -ɡɪŋ, -ɪŋ, -ŋ
• Hyphenation: da‧ging

Noun

daging (plural daging-daging)

1. meat, flesh (whether or not used for food)
2. flesh: the soft tissue of the body, especially muscle and fat
3. (religion) flesh: the mortal body of a human being, contrasted with the spirit or soul

   Antonyms: batin, jiwa

Further reading

• “daging” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

Alternative forms

• Carakan: ꦢꦒꦶꦁ

Etymology

From Old Javanese dagiṅ.

Noun

daging (krama ngoko daging)

1. flesh
2. meat

   Synonyms: iwak, iwak daging

References

• The Linguistic Center of Yogyakarta (2011) “daging”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN

Pronunciation

• IPA^(key): [da.ɡeŋ]
  • (Kedah-Penang-Perlis) IPA^(key): [da.ɡin]
• Rhymes: -ɡiŋ, -iŋ
• Hyphenation: da‧ging

Noun

daging (Jawi spelling داݢيڠ, plural daging-daging)

1. meat:
   1. Any sort of flesh.
   2. Animal flesh used as food.

      daging kambing ― mutton (lit. "goat meat")

      1. (informal, Malaysia) Ellipsis of daging lembu (“beef (lit. "cow meat")”); beef.

         Saya nak daging.

         I want beef.

2. The edible part of a fruit between the skin and the seed; the mesocarp.

   Synonyms: isi, mesokarpa

3. The human body (in contrast to the mind and soul).

   Synonym: tubuh

Further reading

• “daging” in Pusat Rujukan Persuratan Melayu | Malay Literary Reference Centre, Kuala Lumpur: Dewan Bahasa dan Pustaka, 2017.

Etymology

Cf. Malay daging.

Noun

daging

1. body

References

• J. Warneck (1906) Tobabataksch-Deutsches Wörterbuch‎, Batavia: Landsdrukkerij, page 43