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#Lectin-free #Brunch | Fri. 21 Feb.
Last night’s sweet potato and minced pork simmer absorbed all the goodness—sweet, savory, addictive. If only my memory worked that well.
Warm veggie salad with cabbage, onion, frozen broccoli, okra, spinach, konjac, and wakame, dressed in sanbaizu.
Miso soup with nameko mushrooms, frozen green onions, and sardines packed umami deep enough to make a monk speak.
Sweet potato, perilla oil, and coffee—flawless.
#Health #LectinFreeDiet #Diet #Food