Death to tasting menu tyranny! The imminent departure of Susur Lee for New York means we can eat what we want again.

J Richler - Maclean's, 2008 - go.gale.com
When the doors close on Susur restaurant in Toronto late on the evening of May 31, it will
signal the end of an era. Not for chef Susur Lee, who despite his impending departure for New …

Susur's back in town... for now.

J Kates - Globe & Mail (Toronto, Canada), 2008 - go.gale.com
… Thus it was last week when Susur Lee strode forth from the kitchen at Madeline's (formerly …
In this respect, Susur Lee is already a Manhattanite; he'll do fine in the Big Apple, where …

[CITATION][C] High-end dining trend exits with Susur Lee.

T Bonoguore - Globe & Mail (Toronto, Canada), 2008 - go.gale.com
As Susur Lee announced this week that he is heading south to grab a slice of the Big Apple,
industry insiders said the city's fine-dining trend was swinging away from complicated, multi …

Celebrity chefs and the enhancement of culinary tourism experiences in Singapore

A Abidin, JH Panchal, K Thirumaran - Balancing Development and …, 2017 - Springer
… Further, it was found that the internationally acclaimed celebrity chefs’ affiliated restaurants
have not changed their menus to suit local taste, except for the local celebrity chef, Susur Lee

[CITATION][C] Cultural globalization and the soul food memoir: Austin Clarke, Ntozake Shange and Marlon Riggs

G Abdel–Shehid - Journal of Historical Sociology, 2002 - Wiley Online Library
… While it would seem exciting to imagine Susur Lee or Austin Clarke on the channel, teaching
us all a few tricks, their presences on the channel would be next to impossible given that …

[CITATION][C] Susur Lee: cuisine

J Fugère - Liaison, 1991 - erudit.org
Chinois disent: un puits profond d'où l'on regarde le monde et dont on ne peut s' échapper.
Et moi, justement, je voulais m'échapper. Alors je regardais faire les plus vieux que moi, …

[CITATION][C] Forever Foie Gras

C Hutchcraft, S Hume, J Matsumoto… - Restaurants & …, 1999 - go.gale.com
It may be a bit self-serving that Michael A. Ginor, president of a company that produces foie
gras, has authored the first comprehensive cookbook devoted to its rich pleasure. But that …

What's best at Beast? The meat, of course

C Johns - Globe & Mail (Toronto, Canada), 2010 - go.gale.com
… But the pedigree of its owners, Scott and Rachelle Vivian (formerly of Wine Bar), and its
location (most recently Amuse Bouche and before that Susur Lee's Lotus), give it added cachet. …

[BOOK][B] The Edible City: Toronto's Food from Farm to Fork

C Palassio, A Wilcox - 2005 - books.google.com
… But now our spinach has made us sick, and our bacon too, and we've heard that if all the
bees die we'll starve, and the price of bread has skyrocketed, and Susur Lee has closed his …

[CITATION][C] Susur: a culinary life

S Lee, J Richler, S Angel - 2005 - Ten Speed Press