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Dioclea (plant)

Genus of legumes From Wikipedia, the free encyclopedia

Dioclea is a genus of flowering plants in the pea family, Fabaceae, that is native to the Americas. The seeds of these legumes are buoyant drift seeds, and are dispersed by rivers.

Quick Facts Scientific classification, Species ...
Dioclea
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Diocleae
Genus: Dioclea
Kunth[1]
Species

See text.

Synonyms[1]
  • Crepidotropis Walp.
  • Hymenospron Spreng.
  • Lepidamphora Zoll. ex Miq.
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Taxonomy

A molecular phylogenetic study published in 2020 showed that when broadly circumscribed, Dioclea was not monophyletic. Many species were transferred to the genus Macropsychanthus.[2]

Species

As of August 2021, Plants of the World Online accepted the following species:[1]

  • Dioclea albiflora R.S.Cowan
  • Dioclea apurensis Kunth
  • Dioclea burkartii R.H.Maxwell
  • Dioclea fimbriata Huber
  • Dioclea guianensis Benth.
  • Dioclea holtiana Pittier ex R.H.Maxwell
  • Dioclea lasiophylla Mart. ex Benth.
  • Dioclea lehmannii Diels
  • Dioclea macrantha Huber
  • Dioclea ovalis R.H.Maxwell
  • Dioclea paniculata Killip ex R.H.Maxwell
  • Dioclea sericea Kunth
  • Dioclea vallensis R.H.Maxwell
  • Dioclea virgata (Rich.) Amshoff

Species transferred to Macropsychanthus include:

Chemistry

The A-type proanthocyanidin, epigallocatechin-(2β→7,4β→8)-epicatechin, together with epicatechin, luteolin 3′β-d-glucopyranoside, chrysoeriol 7β-d-glucopyranoside and 2-methylpentan-2,4-diol, can be found in the leaves of Dioclea lasiophylla.[3]

References

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