Dioclea (plant)
Genus of legumes From Wikipedia, the free encyclopedia
Dioclea is a genus of flowering plants in the pea family, Fabaceae, that is native to the Americas. The seeds of these legumes are buoyant drift seeds, and are dispersed by rivers.
Dioclea | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Tribe: | Diocleae |
Genus: | Dioclea Kunth[1] |
Species | |
Synonyms[1] | |
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Taxonomy
A molecular phylogenetic study published in 2020 showed that when broadly circumscribed, Dioclea was not monophyletic. Many species were transferred to the genus Macropsychanthus.[2]
Species
As of August 2021[update], Plants of the World Online accepted the following species:[1]
- Dioclea albiflora R.S.Cowan
- Dioclea apurensis Kunth
- Dioclea burkartii R.H.Maxwell
- Dioclea fimbriata Huber
- Dioclea guianensis Benth.
- Dioclea holtiana Pittier ex R.H.Maxwell
- Dioclea lasiophylla Mart. ex Benth.
- Dioclea lehmannii Diels
- Dioclea macrantha Huber
- Dioclea ovalis R.H.Maxwell
- Dioclea paniculata Killip ex R.H.Maxwell
- Dioclea sericea Kunth
- Dioclea vallensis R.H.Maxwell
- Dioclea virgata (Rich.) Amshoff
Species transferred to Macropsychanthus include:
- Dioclea grandiflora → Macropsychanthus grandiflorus
- Dioclea macrocarpa → Macropsychanthus macrocarpus
- Dioclea megacarpa → Macropsychanthus megacarpus
- Dioclea schimpffii → Macropsychanthus schimpffii
Chemistry
The A-type proanthocyanidin, epigallocatechin-(2β→7,4β→8)-epicatechin, together with epicatechin, luteolin 3′β-d-glucopyranoside, chrysoeriol 7β-d-glucopyranoside and 2-methylpentan-2,4-diol, can be found in the leaves of Dioclea lasiophylla.[3]
References
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