Pampanga longganisa

Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga. It is a type of hamonado (sweet) longganisa. It is typically longer and thinner than other Philippine sausages. It is made with pork, garlic, brown sugar, black pepper, coarse salt, and vinegar. It can be prepared with or without the casing. It is typically dyed orange or red with achuete seeds. It is the most common sweet-type longganisa eaten throughout the Philippines, since it is commercially mass-produced.^{[1][2][3][4][5]}

Quick Facts Course, Place of origin ...

Pampanga longganisa

Course	Sausage
Place of origin	Philippines
Region or state	Pampanga
Main ingredients	pork

Close